Infrared spectroscopy of proteins

Nondestructive Firmness Estimation of Tomato Fruit Using Near-Infrared Spectroscopy

Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was developed to measure the Vis/NIR spectra of tomato fruit samples in the half-transmittance mode of m...

brain near-infrared spectroscopy (nirs)

near-infrared spectroscopy (nirs) is a spectroscopic method that uses the near-infrared region of the electromagnetic spectrum. typical applications include medical and physiological diagnostics. nirs can be used for non-invasive assessment of brain function through the intact skull in human subjects by detecting changes in blood hemoglobin concentrations associated with neural activity, e.g., ...

Infrared spectroscopy of proteins and peptides in lipid bilayers.

Determining Blood Glucose Concentration using Near Infrared Spectroscopy: Early Findings

Introduction: Diabetes mellitus is one of the diseases that have grown dramatically in today's societies. People with diabetes should continuously measure their blood glucose level. Continuous blood glucose measurement by commonly used methods is painful and difficult. On the other hand, mobile phone can be a useful tool for accessing physicians and telemedicine services more easily. The aim of...

Determining Blood Glucose Concentration using Near Infrared Spectroscopy: Early Findings

Introduction: Diabetes mellitus is one of the diseases that have grown dramatically in today's societies. People with diabetes should continuously measure their blood glucose level. Continuous blood glucose measurement by commonly used methods is painful and difficult. On the other hand, mobile phone can be a useful tool for accessing physicians and telemedicine services more easily. The aim of...